Kombucha is a lightly fizzy, tangy fermented tea drink made by brewing sweetened tea and fermenting it with a symbiotic culture of bacteria and yeast known as a SCOBY.

Believed to have originated in ancient China over 2,000 years ago, where it was prized for promoting longevity and vitality, kombucha later spread across Asia and eventually gained worldwide popularity as a refreshing probiotic beverage.

Tangy, slightly sweet, and naturally effervescent, it’s enjoyed today for its unique flavor and gut-friendly qualities.